WHEN A CUT OF MEAT STANDS ABOVE THE REST, COOK IT ACCORDINGLY.

Once your La Vaca Meat Company order arrives, the beef should be frozen or, at the least, cool to the touch and still in its original plastic wrap. If any portion is partially thawed, you can refrigerate or refreeze until you are ready to eat.

La Vaca highly recommends steaks be either grilled or broiled. Doing so ensures the highest quality.

COOKING: After the meat has been thawed to room temperature, it should be sprinkled with our Premium Steak Seasoning. Once placed on the grill, it should be seared on high for one to two minutes on each side. After searing, reduce the heat to medium and allow your steak to be grilled until the desired temperature has been met.

Every steak will be grilled based on the thickness of the cut; however, you can use these internal temperatures as a guide: 120°-130° for a rare steak, 130°-140° for a medium rare steak, and 140°-150° for a medium steak.