This is the most affordable way to purchase our premium pasture raised, grass-fed, and grain finished beef.
Once your purchase is arranged, your harvest will be scheduled and transported to a local butcher for processing. Your meat will be hung and dry-aged for 21 days. We communicate with the butcher on your behalf, and will contact you with options for different meat cuts. Your meat will then be custom cut and packaged to your specifications. Once ready, we will arrange delivery options!
At point of purchase, we will provide you with an estimate of when your meat will be ready; however, the actual date may vary.
Should you have any questions about the date you will receive your beef, we are always available to provide you with updates.
What will it cost, and how much meat will I get?
The cost ends up being a little less than $9- $10 per pound of finished beef, depending on what size you choose. Each half yields approximately 300 pounds of beef. Every animal is different, so these prices will vary based on the weight.
What portions do I get?
|1/4 Beef||1/2 Beef||1 Beef|
|Average 150 lbs||Average 300 lbs||Average 600 lbs|
|75 lbs Ground Beef||150 lbs Ground Beef||300 lbs Ground Beef|
|45 lbs Roasts||90 lbs Roasts||180 lbs Roasts|
|30 lbs Steaks||60 lbs Steaks||120 lbs Steaks|
|Your portion of organ meat and bones.||Your portion of organ meat and bones.||Your portion of organ meat and bones.|
How much freezer space will I need?
The general rule is 28 pounds of meat per cubic foot of freezer space. We recommend you invest in a 14 cubic foot freezer for a half-beef purchase.Your meat will stay fresh for more than a year.
What's the next step?
Once your deposit is made, we will contact you to discuss the upcoming schedule as well as your cutting specifications. Please call us with any questions at 720-502-4400!
Place your deposit now!
|Our Cut Sheet||Deposit|