Meat Cooking Temperatures

Rare: 115-120 Degrees Fahrenheit

Medium-Rare: 120-125 Degrees Fahrenheit

Medium: 130-135 Degrees Fahrenheit

Medium-Well: 140-145 Degrees Fahrenheit

Well Done-Throw it away and try again!

Best Thawing Practices

We recommend removing your steak from the freezer, one to two days before cooking, and placing it in the refrigerator. Our beef can be refrigerated for over a week, before cooking, if it is left in the cryovac packaging.