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Garlic Butter Steak Bites

August 20, 2019 • 0 comments

Garlic Butter Steak Bites
Garlic. Butter. Steak. A match made in heaven, in perfect bite-size portions.
  • Prep Time:
  • Cook Time:
  • Servings: 6

Ingredients

  • (2lbs) Ribeye Steak
  • or 2lbs beef cut of your choosing
  • (4 tbsp) Extra Virgin Olive Oil
  • (2 tbsp) Butter
  • (2) Garlic Cloves, minced
  • (1 tsp) Fresh Parsley Leaves, Minced

Directions

  1. Cut steak into 3/4-inch cubes. 
  2. Season filet bites with salt and pepper.
  3. Heat oil in a large skillet over medium-high. 
  4. Add filet bites and cook, turn a few times until golden and medium rare (about 5 minutes).
  5. Add butter and garlic and toss to coat.
  6. Remove steak to serving bowl and garnish with parsley.
  7. Serve with toothpicks.
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