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Ground Shipping Only to UPS Zones 1 & 2 until mid Jan 2023 (Zones 3 & 4 require 2-Day Air Freight)
(2lbs) Ribeye Steak
or 2lbs beef cut of your choosing
(4 tbsp) Extra Virgin Olive Oil
(2 tbsp) Butter
(2) Garlic Cloves, minced
(1 tsp) Fresh Parsley Leaves, Minced
- Cut steak into 3/4-inch cubes.
- Season filet bites with salt and pepper.
- Heat oil in a large skillet over medium-high.
- Add filet bites and cook, turn a few times until golden and medium rare (about 5 minutes).
- Add butter and garlic and toss to coat.
- Remove steak to serving bowl and garnish with parsley.
- Serve with toothpicks.